leftovers.

It’s been a while since I have written (you know, life and all), and I promise I am not turning this into a recipe blog, but I do have one that I must share due to popular request.

If you’ve read this post, you’d know my feelings about Halloween. If not, don’t worry- you won’t miss anything. I digress. 

This year I had a bunch of leftover Halloween candy. Big bars. I pondered what to do with the leftovers (I was shocked to have leftovers, considering I let people take 2), so instinctually I thought of my colligate step son, Gunnar. I feel bad because the moment I text him about mailing it down to him- to which he replied “YES!”- I already had another idea for what I was going to do with it. Oops. Sorry, Gunnar. Next time. Maybe. 

Disclaimer: it doesn’t have to be “leftover” Halloween candy to make these. You can totally make them on purpose with purchased candy bars from the grocery store.  I’ll allow it.  

Katie’s Left-Over Halloween Candy Oatmeal Chocolate Chip Cookies 

Ingredients:  (caveat: I do NOT measure, all sizing is approximate)

Before we begin- preheat that oven to 375. If you have access to music or a Kitchen TV, please put on your favorite background noise. I believe I was watching Nurse Jackie at the time. It very well could have been Gossip Girl, but I’m pretty confident it was NJ. 

NOW, what you’ll need:

  • 3 cups of Oats (I mean really, start the day with Quaker)
  • 1 1/2 cups of Flour 
  • 2-3 tablespoons of vanilla extract. To me, you can NEVER have enough vanilla- as it cuts the “floury” flavor.  Also, if you click the link, there are apparently healthy benefits of it as well.
  • Brown & White Sugar (recipes will say 3/4 cup of each, but I do a cup of brown and 1/4 of raw sugar)
  • tsp of baking soda
  • 2 eggs (no link for this- mine came from my back yard chickens)
  • 1 cup to 1 1/2 cups of butter.  I discovered THIS BUTTER at Market Basket- and I will never use another.
  • Salt.  Most people will say 1/4 tsp, but I like the salt with the chocolate, so I add a little more. Perhaps you are on a diet without salt. No harm no foul. Simply omit this step.
  • 1/2 cup of mini chocolate chips
  • Extra Halloween Candy chopped.  For mine, I used Snickers, Reese’s Fast Break and Reese’s Outrageous Pieces. Don’t chop them tiny- I suggest once down the center and then in 1/4 inch cuts. I believe I used a bout 4 BIG bars in all.

I like to melt the butter, then blend the sugar until its smooth. Add vanilla and eggs. In a separate bowl- combine flour, salt and baking soda. Then add oats to the powder mix.  SLOWLY combine the powder to the sugar/butter/vanilla mix until all combined.  NOW add our chocolate chips, then finally the candy pieces. Should be a nice thick mix of wonderfulness at this point. If I missed anything, just add it. 

Put tsp or TBS spoon size portions on a baking sheet (cookie sheet silicone is a miracle)- about 2 inches apart.

Bake for 11-12 minutes. Cool on cookie rack. They WILL be mushy right out of the oven, so be delicate about getting them onto cooling rack. That will change to a chewy deliciousness you can hide in a cookie jar or do something a little more adventurous.

Enjoy.

these are not fat free.

 

About katie

Romantic. New Hampshire native. Boston Globe enthusiast. Go Gamecocks.
This entry was posted in sunshine and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to leftovers.

  1. Donna lynch says:

    Amazing looking cookies. If you freeze any, I hozy one

Leave a Reply

Your email address will not be published. Required fields are marked *