Tag: recipe

Posted on

katie’s red velvet orgasms

‘Oh what a tangled web we weave/When first we practice to TikTok instead of sleep’ 

-Sir Walter Scott (the 2023 remix)

While unable to sleep the other evening, I got lost in the tangled web of TikTok cooking/recipe videos. It’s comical (or scary as fuck) how the audience targeting of the popular social media site can read your mind, not just your online and everyday activities. I relate it to how the lyrics of every Taylor Swift song know the exact feeling of every trauma, happiness, and mood you have ever been in throughout your entire life. Now, I don’t think Taylor has reporting and analytics programmed and calibrated inside her brilliant brain as she as writing these magical Nostradamus-esque ballads…HOWEVER, I do think she has an innate algorithm tapped directly into the human spirit. It’s genius and I feed off of it.

As my eyes gazed upon my Apple 14 Pro Max screen, I decided to take a much needed break from true-crime and cute otter videos to focus these twight hours into embracing the culinary stylings of chefs from all walks of life. Let’s do this.

I came across one particular video that inspired me. It involved boxed cake mix, an egg, confectionary sugar, and Cool Whip. Being a true creature of habit, I decided to take the idea and make it my own, doctoring the recipe to my own creation (which would obviously make it better).

Are they healthy? Fuck no. But I promise they won’t make you sad. Enjoy.

katie’s red velvet* orgasms

Ingredients

  1. any box of red velvet cake mix
  2. chocolate Jell-O pudding mix (in powder form, don’t make it)
  3. tablespoon of vanilla extract
  4. whole tub of Cool Whip (I used triple cream)
  5. 1 egg
  6. separate bowl of confectionary sugar

*please note that this recipe can be any flavor; simply swap the cake mix with the corresponding pudding. all other ingredients will remain.

Directions

  1. preheat oven to 350′
  2. mix ingredients 1-5
  3. butter a cookie sheet
  4. scoop dollop of batter and plop into separate bowl of confectionary sugar (#6)
  5. form into balls and make sure every inch is covered in the white powder
  6. place balls about 2″ from each other on the sheet
  7. cook for 11 minutes
  8. use an oven mitt– and remove tray from the oven (i note this particularly because i may or may not have burned my hand omitting this logical step when i attempted it)
  9. wait 1 minute and then, using a spatula, collect each cookie onto a cooling rack
  10. try not to eat all of them

for added orgasm-ness, make a sandwich using two cookies as the bread and your favorite ice cream flavor as the filling. i’d personally select chocolate, coffee, or vanilla bean.
Posted on

leftovers.

It’s been a while since I have written (you know, life and all), and I promise I am not turning this into a recipe blog, but I do have one that I must share due to popular request.

If you’ve read this post, you’d know my feelings about Halloween. If not, don’t worry- you won’t miss anything. I digress. 

This year I had a bunch of leftover Halloween candy. Big bars. I pondered what to do with the leftovers (I was shocked to have leftovers, considering I let people take 2), so instinctually I thought of my colligate step son, Gunnar. I feel bad because the moment I text him about mailing it down to him- to which he replied “YES!”- I already had another idea for what I was going to do with it. Oops. Sorry, Gunnar. Next time. Maybe. 

Disclaimer: it doesn’t have to be “leftover” Halloween candy to make these. You can totally make them on purpose with purchased candy bars from the grocery store.  I’ll allow it.  

Katie’s Left-Over Halloween Candy Oatmeal Chocolate Chip Cookies 

Ingredients:  (caveat: I do NOT measure, all sizing is approximate)

Before we begin- preheat that oven to 375. If you have access to music or a Kitchen TV, please put on your favorite background noise. I believe I was watching Nurse Jackie at the time. It very well could have been Gossip Girl, but I’m pretty confident it was NJ. 

NOW, what you’ll need:

  • 3 cups of Oats (I mean really, start the day with Quaker)
  • 1 1/2 cups of Flour 
  • 2-3 tablespoons of vanilla extract. To me, you can NEVER have enough vanilla- as it cuts the “floury” flavor.  Also, if you click the link, there are apparently healthy benefits of it as well.
  • Brown & White Sugar (recipes will say 3/4 cup of each, but I do a cup of brown and 1/4 of raw sugar)
  • tsp of baking soda
  • 2 eggs (no link for this- mine came from my back yard chickens)
  • 1 cup to 1 1/2 cups of butter.  I discovered THIS BUTTER at Market Basket- and I will never use another.
  • Salt.  Most people will say 1/4 tsp, but I like the salt with the chocolate, so I add a little more. Perhaps you are on a diet without salt. No harm no foul. Simply omit this step.
  • 1/2 cup of mini chocolate chips
  • Extra Halloween Candy chopped.  For mine, I used Snickers, Reese’s Fast Break and Reese’s Outrageous Pieces. Don’t chop them tiny- I suggest once down the center and then in 1/4 inch cuts. I believe I used a bout 4 BIG bars in all.

I like to melt the butter, then blend the sugar until its smooth. Add vanilla and eggs. In a separate bowl- combine flour, salt and baking soda. Then add oats to the powder mix.  SLOWLY combine the powder to the sugar/butter/vanilla mix until all combined.  NOW add our chocolate chips, then finally the candy pieces. Should be a nice thick mix of wonderfulness at this point. If I missed anything, just add it. 

Put tsp or TBS spoon size portions on a baking sheet (cookie sheet silicone is a miracle)- about 2 inches apart.

Bake for 11-12 minutes. Cool on cookie rack. They WILL be mushy right out of the oven, so be delicate about getting them onto cooling rack. That will change to a chewy deliciousness you can hide in a cookie jar or do something a little more adventurous.

Enjoy.

these are not fat free.

 

Posted on

tomato soup for the soul.

On this very cold March day, I decided to create a meal that isn’t very diet friendly: tomato basil bisque & grilled cheese with truffle butter. I’ll start planning for bikini season tomorrow.

After a first tasting, I decided I would share my recipes for all to enjoy. They are that good.

I used a crockpot and a Ninja for the soup. A stove with a frying pan for the sandwich.

Spices needed: pepper, sea salt, garlic powder (or save yourself some time and just buy Camp Mix)

When you hit the grocery store, this is your list for the soup:

  • 1 bunch of fresh basil
  • 2 cans of 14oz organic diced tomatoes (or fresh tomatoes diced that would equal 28oz- if you have the time)
  • 1 CAN (yes, can-not a jar) of organic tomato sauce
  • either a block of parmesan cheese or a bag of fresh grated parmesan
  • 1 container of organic chicken broth
  • butter (I like the sea-salted)
  • 1 small container of heavy cream (I went with Hood).

And for the sandwich:

  • 1 block of cheese (I went with gouda, but you pick the kind you like best)
  • truffle butter (most Whole Food-like grocery stores will carry this, if not, then find a nice truffle oil and we can melt down the butter and mix this in)

    oh hey, little friend.
  • bread (Listen, we NEVER have bread in the house, so you know this is a big deal. Anyway, I went with a gorgeous Tuscan Pane White)

    best thing since betty white.
  • Optional ingredients I know my husband will request: tomato and/or any kind of meat.

As far as how much of what to add for the soup- I never follow recipes to a T. I always wing it for taste. Gordon Ramsey would be pleased. The only ingredients I actually “limited” before throwing into the crockpot were of the dairy and spice categories. I used 4 tbsp of butter and a good pour of the cream that probably amounted to 3/4 a cup.  The parmesan cheese I did a healthy handful…and then added some more. As for the spices, just add to taste.  It’s all up to you, really.  

To cook soup: add ingredients to the crockpot and set on high for 3 hours. I went ahead and blended all the ingredients (to make it a more smooth consistency, but you can keep it chunky if you like) in my Ninja after about an hour, and then added it back to the crockpot to continue to simmer. Add fresh basil on top to garnish.

For the sandwich, I would start by truffle-buttering one side two slices of bread. I might even use the truffle butter to oil the pan. Hey- I love truffles and butter, don’t judge. I think by this point if you don’t know how to make a grilled cheese from here then I certainly would be delighted to help you: butter-side-down bread to pan, cheese (add as much as you like), bread-butter-side-up. Heat on medium. I would do 3 minutes and then flip, making sure the butter side is again down (but you keep checking to make sure it gets a nice brown, not black). My husband would have me add two slices of tomato with the cheese, but I go with the basics.

to answer your question, yes, he wanted tomatoes. told you.

I suggest making more than one sandwich. Don’t worry, it will get eaten. Now serve, dip and enjoy.

 

Posted on

a little trick for an amazing treat.

I understand the title of this post would be better fit around October, but I was thinking about something this morning and it sparked my brain into motion: compartmentalizing.  What does that have to do with tricks and treats?  I’ll explain, ramble on a bit, and then I will provide a really good recipe.

I have always been a “the more the merrier” type of girl.  I am always the first to extend the invite to the quiet girl or boy in the back of the room to the party, as I truly believe that mixing different types of people could make for an interesting adventure- and that everyone deserves an invitation.   I’m not going to quote Rodney King, but you know what I am saying.

I have never had an issue combining high school, college, work colleagues and random friends I make along the way in the same room.  I had always thought this was the way everyone thought until a few years ago.  I learned that people are placed into “compartments” within ones mind of how they are associated.  Apparently, this idea of compartmentalizing is more common than I would have ever imagined.  How is that fun?  If you get along with each person in your “network,” then wouldn’t the people at least have one thing in common?  I’m not talking about forcing friendships, I just think it’s good to keep an open mind.  I asked one of my friends who practices this method and she  explained to me that “certain people know certain things, and others know other things. So, I keep them separate. It’s less messy.”  Side thought: her closet is much more organized than mine, so maybe she has a point.  Is it better to keep work at work and home at home? Who would come to the BBQ? Is it possible to be too friendly and open? What if people feel left out? 

seems more complicated than organized. lots of lives to keep straight!
seems more complicated than organized. lots of lives to keep straight!

The same thing could be said for baking that I said above:  Mixing fun and different things like cayenne pepper, butterscotch chips, peanut butter, or cinnamon into a brownie batter adds a little spice, texture or intrigue to what would normally be a typical boring baked good.  The beauty of my recipes is that I actually use box batter for the majority of my treats- I just doctor them so far from the original recipe that, aside from the powder, it isn’t at ALL what the box intended.  End result: seconds, thirds, and sadness when you realize they are all gone.

Okay, I got that out.  Now for the treat I promised.

Lately, Brad and Gunnar have been devouring my homemade ice cream sandwiches.  It’s simple, easy and quick.  Enjoy.

  • First, at your grocery store, purchase a bag of Betty Crocker Cookie Mix.  I like these.
  • The recipe calls for one egg and one stick of butter.  You could sub the butter with coconut oil, which is actually amazing for your body- and tastes great!  I bought some last night and I was not disappointed.
  • I always add 1-2 tsp of vanilla extra extra and 5-10 dashes of cinnamon for a little kick.
  • Put into 1″ balls about 2 inches apart on a lightly greased (with the coconut oil) baking sheet.  Bake for 11 minutes on 350′.  Remove from rack and let cool completely.
  • Pick your filler (gelato, sorbet, Ben & Jerry’s, etc).
  • After the cookies are cooled, scoop an appropriate portion of filler between two cookies. (to keep them neat, I always wrap each sandwich immediately in tin foil and put in freezer)
  • Wait.

    combination can be a fantastic thing
    “it’s quite nice to see that I didn’t have to change who I was to reach two very different types of people.”      -marc jacobs.

I’m going to bet that if my friend ate one of these bad boys she might agree that not all mixing is a bad thing.